Since the chaplain has been planning a special communion service, we decided that we wanted to use something besides the chapel's styrofoam wafers for the elements. I went to Yongsan searching for something that would be appropriate to use as unleavened bread, but the one day I traveled down there was the day the commissary was closed for inventory or something. Grrrrrr........I should not get too growly, because it turned out for the best.
I did a little research, discovered whole wheat flour at our little commissary (THAT was a miracle!), and decided to bake the communion bread myself. I found a recipe that made 8 small "loaves," and although I have not tasted it, even if it tastes like styrofoam, it sure looks better!
I did a little research, discovered whole wheat flour at our little commissary (THAT was a miracle!), and decided to bake the communion bread myself. I found a recipe that made 8 small "loaves," and although I have not tasted it, even if it tastes like styrofoam, it sure looks better!
2 comments:
my momma used to make the bread when we had the Lord's Supper in my childhood church. it sure tasted better than the cardboard stuff we have now!
Miss you guys!
Christine
Isn't it time for an update? We've been watching you bake this bread for awhile now ....
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